Today we decided to visit Daphne's hubby hawker stall @ East Coast Lagoon Food Centre. It is call Fresh Seafood (stall number 21). Daphne is temporary working there so we decided we should go support her. Me, Cheryl, Sharol, Eileen, Sai Kit, Mycle & Hui Lam were there.
We went there at about 9pm cause need to wait for some to finish their training. We were all very hungry when we reached there. As it was our first time there, we let Daphne help us with the ordering. We had mussels, fried fish, fried calamari, fried chicken (something like popcorn chicken), fried prawn, fried crab & fried seafood toufu. The food is yummy especially the seafood toufu. I was super full when we left. Will go back and support her again when I have the chance.
Thank you Hui Lam, Sai Kit & Mycle for bringing us there too cause its not really accessible by public transport.
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Thursday, March 6, 2008
Fresh Seafood @ East Coast Lagoon
Today we decided to visit Daphne's hubby hawker stall @ East Coast Lagoon Food Centre. It is call Fresh Seafood (stall number 21). Daphne is temporary working there so we decided we should go support her. Me, Cheryl, Sharol, Eileen, Sai Kit, Mycle & Hui Lam were there.
We went there at about 9pm cause need to wait for some to finish their training. We were all very hungry when we reached there. As it was our first time there, we let Daphne help us with the ordering. We had mussels, fried fish, fried calamari, fried chicken (something like popcorn chicken), fried prawn, fried crab & fried seafood toufu. The food is yummy especially the seafood toufu. I was super full when we left. Will go back and support her again when I have the chance.
Thank you Hui Lam, Sai Kit & Mycle for bringing us there too cause its not really accessible by public transport.
We went there at about 9pm cause need to wait for some to finish their training. We were all very hungry when we reached there. As it was our first time there, we let Daphne help us with the ordering. We had mussels, fried fish, fried calamari, fried chicken (something like popcorn chicken), fried prawn, fried crab & fried seafood toufu. The food is yummy especially the seafood toufu. I was super full when we left. Will go back and support her again when I have the chance.
Thank you Hui Lam, Sai Kit & Mycle for bringing us there too cause its not really accessible by public transport.
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